5 1/2 oz. jar
Sea Salt is a great all around full flavored salt. Produced on the West coast of United States, Sonoma sea salt is solar evaporated from the clean waters of the Pacific Ocean. This is pure, natural and unadulterated sea salt that contains no additives.
5 1/2 oz. jars
French cookery classic in soups, sauces, zucchini, eggs, meats and fish.
5 1/2 oz. jar
Essential to Mediterranean cooking and used to enhance savory classics.
5 1/2 oz. jar
Packs a punch of color and flavor to everything savory!
5 1/2 oz. jar
A perfect complement to tomato sauces, bean and meat dishes and an essential herb for Mediterranean meals!
5 1/2 oz. jar
Cut into larger pieces than granulated onion, minced onion is perfect for sautés, casseroles, marinades and meat rubs.
5 1/2 oz. jar
Almost as popular as pepper, garlic heightens the flavor of any dish.
5 1/2 oz. jar
Accents meats, soups, sauces, stuffings, eggs, pizzas and cream cheese.
5 1/2 oz. jar
This feathery herb flavors and beautifies dips, salads and fish.
5 1/2 oz. jar
As close to fresh as you can get for tomatoes, salads, meats, eggs and herb butter.